Soda Water Is Great For Diabetcics
Soda Water is a good tasting, refreshing drink for diabetics, because it is totally free of carbohydrates and sugars.
Soda water, or , is a carbonated water — that is, plain water to which carbon dioxide gas has been added. Most “soft drinks” and “pop” include It as the primary ingredient. Carbonic acid — soda pop — results from the process of carbonation.
Soda water, sometimes called club soda, was produced in the past in the home by using a seltzer bottle filled with water and then “charged” with carbon dioxide. Club soda can be the same as plain carbonated water; however, it is possible for small amounts of table salts and sodium trace minerals to be present. Such additives could possibly make the taste of home made soda water a bit salty. The process also occurs naturally in some areas and produce carbonate mineral water.
Sparkling mineral water may sometimes cause a little dental decay. The potential problem with sparkling water is greater than “still” water, but the problem is only slight. Sugary soft drinks cause tooth decay at a much higher rate than sparkling water. The rate is so low it suggests that carbonation of drinks may not be a significant factor in causing dental decay.
Water that comes from the ground - usually from artesian wells - and filtered among layers of minerals containing some form of carbonates may absorb the carbon dioxide gas released by the carbonates. The resulting water is called natural sparkling water. Shoud the water also pick up enough different minerals to become flavored, it becomes sparkling mineral water.
Soda water is basically just water and carbon dioxide. Are you familiar with sparkling mineral water? It’s a naturally-occuring product of carbonation. A notable date in soda water history is 1794, when a jeweler made a device to produce artificial carbonated mineral water.
When several carbonated drinks were compared in a taste test, it was found that Perrier, a sparkling natural mineral water, kept its fizz the longest.
Consumers feeling seltzer to be a bit harsh may prefer the more gentle fizz of club soda. During the taste test, club soda seemed to be milder, as well as a little sweeter, than standard carbonated water.
Club soda, sparkling mineral water, seltzer, and carbonated water have a great advantage over soda pop and tonic water — no calories.
The carbonated drink produced by mixing water, sugar, carbon dioxide and quinine is known as tonic water. Quinine’s original use in tonic water was as an additive to help cure or prevent malaria. Today, to make a well-known alcoholic drink, it is often mixed with gin and lemon or lime.
These are but a few of the interesting facts about soda water.